



August 2021
(Still) TEMPORARILY CLOSED DUE TO COVID-19.
We are all healthy, and hope that you are too. Let's continue to take good care of one another (while at a distance). We'll post again as soon as we have more information.
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Every FRIDAY from 4:00 - 8:00 p.m. we’re serving hand-crafted thin-crust Neapolitan-style pizza.
• Delicious made-from-scratch crust
• Local, organic and sustainable ingredients
• Choice of over 20 toppings (even more toppings in the summer!)
• Gluten-free crust available (please pre-order!)
• Vegan “mozzarella” available
"I was told when I arrived at the ecovillage that
I should try pizza night at the Milkweed Mercantile, that it was better than NYC pizza
(my home town) and I didn't believe it. I finally experienced it and it is seriously amazing pizza.
I don't think I can find crust light this — thin and flaky. The toppings were also done to perfect proportion. This will go down as one of my
top 5 lifetime pizza experiences."
~Lena, NYC
Reservations are highly recommended. Please give us a call at
660-883-5522 and let us know that you’ll be joining us for pizza!
In addition to pizza, we offer an amazing selection of craft beers, sodas and spirits. Also available: decadent, delicious homemade desserts.
Bring your family and friends and celebrate your birthday at the Mercantile! We’ll bake a cake just for you, and even provide candles. Give us a call to make arrangements.
Meat/Fish toppings:​
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Local beef, pork or lamb
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Anchovies
Vegetable Toppings​
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Mrs. Milkweed’s Candied Jalepenos
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Red and Green Bell Peppers (from local farms when in season)
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Black Olives
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Kalamata Olives
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Green Olives
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Raw Red Onions
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Carmelized Yellow Onions
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Button Mushrooms
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Corn (organic)
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Sauerkraut
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Spinach or other greens, fresh (from local farms when in season)
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Pineapple
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Sundried Tomatoes
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Garlic Slices, fresh (from local farms when in season)
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Goat Chevre (made at Dancing Rabbit)
Other stuff​​
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Ranch Dipping Sauce (made here at the Mercantile)
